This delicious, vegan milk chocolate bar was inspired by one of our favorite treats: Kheer! Traditionally an Indian rice pudding with coconut, spices, cashews, raisins, and many other add-ins, we decided to dial it back a bit and stick to the core flavors that made us love this dish to begin with. We add sweet coconut milk and whole cashews to the cacao and sugar when making this bar, and adorn the back with toasted cashews for an extra crunch.
Madhu Chocolate – 54% Coconut Milk Cashew (2.6oz)
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